Scalloped Potatoes

2018-11-26
  • Yield : 1
  • Servings : 15-20
  • Prep Time : 30m
  • Cook Time : 55m
  • Ready In : 1:25 h
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Ingredients

  • 3 pound potatoes sliced thin
  • 2 large onions sliced thin
  • 1/4 cup butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup parsley

Directions

Step 1

Boil potatoes and onions in salted water for five minutes, drain

Step 2

Melt butter; add the flour and stir until smooth

Step 3

Stir in the milk, salt, and pepper

Step 4

Stir and cook until thick then boil for two minutes

Step 5

Spoon 1/2 of the potatoes in a baking dish and add 1/2 the sauce

Step 6

Stir well then add the rest of the potatoes and sausage

Step 7

Bake at 375 for 45 minutes until brown on top

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