Sausage and Carrot Gravy

4 servings Prep: 10 m Cook: 30 m Total: 40 m Beginner
5.0/5 (1)
Sausage and Carrot Gravy
A simple, hearty Cajun gravy made with browned sausage, canned carrots, and onions simmered in a savory sauce. The mashed carrots give this quick gravy extra flavor and thickness—perfect over rice for a satisfying weeknight meal.

Ingredients

4 servings
  • 1 lb sausage
  • 2 (15 oz) cans carrots
  • 1 onion, sliced
  • 1/4 cup oil

Step-by-Step Instructions

  1. In a heavy pot, add oil and cook the sausage and onion on medium heat, waiting until the sausage browns, about 10-12 minutes. Once it is brown, add just enough water to cover the meat. Add the carrots, season to taste, and cover.
  2. Cook for 30 minutes and serve over cooked rice. Mash the carrots a little to give your gravy extra flavor and thickness.

Common Problems and Solutions

Q: Can I use fresh carrots instead of canned?

A: Yes, but you'll need to add them earlier and cook longer (about 20 minutes) until they're tender enough to mash.

Q: What if my gravy is too thin?

A: Mash more of the carrots into the liquid, or simmer uncovered for a few more minutes to reduce and thicken.

Tips and Techniques

For richer flavor, brown the sausage in batches to get a better sear, and don’t skip mashing some of the carrots—that’s what gives this gravy its signature thickness.

Ingredient Substitutions

  • canned carrots: fresh carrots, diced
  • sausage: smoked sausage or andouille

Equipment Needed

  • heavy pot or Dutch oven