Sandra's Punch

8 servings servings Prep: 10 m Cook: PT0M Total: 10 m Beginner
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Sandra's Punch
This great punch has a delicious flavor. Try both the alcoholic and non-alcoholic version for holiday parties or fun times. The combination of lemonade, orange juice, and pineapple juice creates a refreshing party favorite.

Ingredients

8 servings servings
  • 6 ounces frozen lemonade
  • 6 ounces frozen orange juice
  • 1 large can unsweetened pineapple juice chilled
  • 1 bottle Sauterne or Rhine wine chilled
  • Or substitute for alcohol:
  • 2 ginger ales and 1 -7-Up

Step-by-Step Instructions

  1. Thaw frozen lemonade and orange juice concentrates.
  2. In a large punch bowl, combine lemonade, orange juice, and pineapple juice.
  3. For alcoholic version, add chilled Sauterne or Rhine wine. For non-alcoholic version, add 2 bottles ginger ale and 1 bottle 7-Up.
  4. Stir well to combine. Chill all ingredients, then mix and call me for the party.

Tips and Techniques

For a festive presentation, freeze some of the punch mixture in ice cube trays or a ring mold to keep the punch cold without diluting it as regular ice would.

Ingredient Substitutions

  • Sauterne or Rhine wine: 2 bottles ginger ale and 1 bottle 7-Up
  • frozen lemonade: fresh lemon juice and sugar to taste

Equipment Needed

  • large punch bowl
  • ladle for serving