Sandra's Party Cheese Ball

1 large cheese ball servings Prep: 20 m Cook: PT0M Total: 20 m Beginner
Sandra's Party Cheese Ball
A great Christmas dish. Great for a party or gift giving. This festive cheese ball combines cream cheese, sharp cheddar, jalapeño cheese spread, and pecans for a party favorite that’s perfect for the holidays.

Ingredients

  • 16 oz cream cheese
  • 2 cups Cracker Barrel or sharp natural cheddar
  • 1 package jalapeño cheese spread
  • 1/2 tsp garlic powder
  • 1 tsp lemon juice
  • 1/2 tsp red pepper
  • 3 cups pecans, chopped fine

Step-by-Step Instructions

  1. Allow all cheeses to reach room temperature, about 30 minutes.
  2. Combine cream cheese and cheddar until well blended.
  3. Add jalapeño cheese spread, garlic powder, lemon juice, and red pepper. Mix until smooth.
  4. Cover and chill for 1-2 hours until firm enough to shape.
  5. Shape into a ball and then roll into a log. Coat the outside of the log with chopped pecans.
  6. Serve with crackers.

Tips and Techniques

This cheese ball can be made up to 3 days ahead and stored covered in the refrigerator. For best flavor, remove from refrigerator 20-30 minutes before serving to soften slightly.

Ingredient Substitutions

  • jalapeño cheese spread: cream cheese with diced jalapeños or pepper jack cheese
  • pecans: walnuts, almonds, or crispy bacon bits

Equipment Needed

  • electric mixer or mixing bowl and wooden spoon
  • plastic wrap