Russian Tea Cakes – A Crunchy Sugar Dusted Nut Ball…2010-11-21
- Course: Cakes & Candy
- Yield : 15
- Servings : 15
- Prep Time : 30m
- Cook Time : 14m
- Ready In : 44m
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These cookies are the famous crunchy sugar dusted nut balls found at holiday gatherings.
- 1 cup butter, room temperature
- 1/2 cup confection sugar
- 2 1/4 cup sifted Gold Medal flour
- 1/4 tsp salt
- 1 tsp vanilla
- 3/4 cup finely chopped nuts
Combine all ingredients. Form into one inch balls and bake at 400 degrees for 14 to 17 minutes until light golden brown.
After baking when the cookie is hot cool, roll in powdered sugar. Once the cookie cools completely roll again in the powdered sugar.
Store in an air tight container.