Roman Holiday (Baked Spaghetti)2005-12-16
- Course: Main Dishes
- Yield : 1
- Servings : 10
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
- Add to Recipe Box
Celebrate Mardi Gras in Branson, with Delores’ and Gale’s brother Terry and Cedric Benoit. “An Encore Salute to The Greatest Celebration on Earth;” Branson, Missouri’s ultimate tribute to the Bayou State. An authentic Cajun/Zydeco Festival with a Mardi Gras twist show casing Louisiana’s finest music, food, arts and crafts and celebrating “La joie de vivre” (Joy of life) Cajun style, with a touch of the Ozarks.
- 2 lbs ground chuck
- 2 onions, chopped
- 1 small bell pepper, chopped
- 4 stalks celery, chopped
- 1 (16 oz) can diced tomatoes
- 3/4 (12 oz) package spaghetti - #3 broken in half and boiled
- 1 small jar pimento olives, sliced
- 8 oz cheddar cheese, grated
- 2 tbsp oil
- salt and pepper to taste
- 1 small can tomato soup
Brown the meat in a small amount of oil, until it loses its redness. Add the tomatoes, tomato soup and vegetables, cooking until all the liquid is absorbed, stirring often.
Remove from heat and add the boiled spaghetti and half the cheese. Season to taste.
Pour into a greased Pyrex dish and top with the rest of the cheese.
Bake at 350 degrees for 20 to 30 minutes until bubbling hot.