Rocky Road Candy

24 servings Prep: 10 m Cook: 5 m Total: 15 m Beginner
5.0/5 (1)
Rocky Road Candy
Fill up the Christmas Candy jars or gift tins with this wonderful great tasting candy. This easy microwave rocky road combines chocolate chips, butterscotch chips, peanut butter, marshmallows, and peanuts for a quick no-bake treat that’s perfect for the holidays.

Ingredients

24 servings
  • 1 (12 oz) package chocolate chips
  • 1 (12 oz) package butterscotch chips
  • 1 cup peanut butter
  • 1 (10.5 oz) package miniature marshmallows
  • 1 cup salted peanuts

Step-by-Step Instructions

  1. In a large, microwave-safe dish, combine the chocolate chips, butterscotch chips, and peanut butter. Microwave at 70 percent power for about 5 minutes. Stir until melted and smooth.
  2. Fold in the marshmallows and peanuts until well combined.
  3. Pour into a greased 13x9 pan and spread evenly. Refrigerate 2 hours or until set.
  4. Cut into squares and enjoy!

Common Problems and Solutions

Q: Why is my chocolate seizing up or getting grainy?

A: Make sure to stir well after microwaving. If it's too thick, microwave in additional 30-second intervals at 70% power, stirring between each. Don't overheat the chocolate.

Q: Can I make this without a microwave?

A: Yes, use a double boiler to melt the chips and peanut butter together, stirring constantly until smooth. Then proceed with folding in marshmallows and peanuts.

Tips and Techniques

Work quickly when folding in the marshmallows - you want them to stay intact and not melt completely into the chocolate mixture. For easier cutting, let the candy warm at room temperature for 5 minutes before slicing.

Ingredient Substitutions

  • butterscotch chips: white chocolate chips or additional chocolate chips
  • salted peanuts: cashews, pecans, or almonds
  • miniature marshmallows: 4 cups regular marshmallows, cut into quarters

Equipment Needed

  • Large microwave-safe bowl
  • 13x9 inch baking pan
  • Spatula or wooden spoon