Rocky Road Candy

2002-11-16
  • Yield : 24 - 30
  • Servings : 24 - 30
  • Prep Time : 20m
  • Cook Time : 5m
  • Ready In : 25m
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Fill up the Christmas Candy jars or gift tins with this wonderful great tasting candy.

Ingredients

  • 1 (12 oz) package chocolate chips
  • 1 (12 oz) package butterscotch chips
  • 1 cup peanut butter
  • 1 (10.5 oz) package miniature marshmallows
  • 1 cup salted peanuts

Directions

Step 1

In a large, microwave-safe dish, combine the chocolate, butterscotch, and peanut butter chips. Microwave at 70 percent power for about 5 minutes. Stir until melted.

Step 2

Fold in the marshmallows and peanuts.

Step 3

Pour into a greased 13x9 pan. Refrigerate 2 hours or until set.

Step 4

Cut into squares and enjoy!

Recipe Type:

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Kaplan, Louisiana Louisiana
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