Roasted Red Potatoes

6 servings Prep: 10 m Cook: 35 m Total: 45 m Beginner
5.0/5 (1)
Roasted Red Potatoes
Red potatoes stay firm when cooking and are frequently referred to as new potatoes. Red potatoes which have medium to low starch hold their shape when boiled, baked or sliced. Which is why most Cajun use them to make their potato salads. These roasted red potatoes seasoned with garlic, onion, and parsley make a perfect side dish.

Ingredients

6 servings
  • 8 to 10 small red potatoes cut in quarters
  • 3 teaspoons of olive oil
  • 1/4 tsp black pepper
  • 1 tsp garlic powder
  • 2 tblsp dried onions
  • 1 tsp coarse kosher salt
  • 1/2 to 1 tblsp chopped or dried parsley

Step-by-Step Instructions

  1. Preheat oven to 425°F.
  2. Cut the red potatoes in quarters.
  3. Put them in a plastic bag or Ziploc bag with the olive oil and the rest of the seasonings.
  4. Shake until well coated.
  5. Place in a foil lined roasting dish and roast at 425° for 35 minutes until golden brown and fork-tender.

Common Problems and Solutions

Q: Why are my potatoes not getting crispy?

A: Make sure to cut them into uniform quarters and spread them in a single layer without overcrowding. Don't skip the shaking step - it helps coat them evenly with oil.

Tips and Techniques

For extra crispy potatoes, pat them dry after cutting and before adding to the bag with seasonings. You can also increase the oven temperature to 450°F for the last 5-10 minutes.

Ingredient Substitutions

  • dried onions: 1/2 cup fresh diced onions
  • olive oil: melted butter or vegetable oil

Equipment Needed

  • Ziploc bag or large plastic bag
  • Foil-lined roasting dish or baking sheet