Roasted New Potatoes

6 servings Prep: 10 m Cook: 45 m Total: 55 m Beginner
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Roasted New Potatoes
Simple roasted new potatoes with butter, marjoram, and onions make a perfect side dish for any meal. Red potatoes get tender and golden in the oven with just a handful of ingredients.

Ingredients

6 servings
  • 2 tbsp margarine or butter, melted
  • 1/4 tsp marjoram
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 pound small red potatoes (1 1/2 to 2 inches in diameter, well-scrubbed)
  • 2 small onions, quartered

Step-by-Step Instructions

  1. Preheat oven to 400 degrees F.
  2. Combine the melted butter, marjoram, salt, and black pepper in a shallow 1 1/2 quart to 2 quart baking dish.
  3. Add the potatoes and onions, turning to coat with the butter mixture.
  4. Cover and bake at 400 degrees until potatoes are tender when pierced with a fork, 40 to 45 minutes.
  5. Serve hot. Garnish with lemon wedges and fresh parsley if desired.

Tips and Techniques

For extra crispy potatoes, uncover for the last 10-15 minutes of baking. You can also cut larger potatoes in half to ensure even cooking.

Ingredient Substitutions

  • marjoram: thyme, rosemary, or Italian seasoning
  • red potatoes: Yukon gold or fingerling potatoes

Equipment Needed

  • Shallow baking dish (1 1/2 to 2 quart)
  • Aluminum foil or lid for covering