Ricki’s Noodle Seafood

2002-11-16
  • Yield : 8 - 10
  • Servings : 8 - 10
  • Prep Time : 30m
  • Cook Time : 40m
  • Ready In : 1:10 h
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This noodle seafood casserole is flavorful and easy; a great presentation for guests.

Ingredients

  • 2 lbs crawfish or shrimp
  • 2 sticks margarine or butter
  • 3 onions, chopped
  • 2 bell peppers, chopped
  • 3 stalks of celery, chopped
  • 3 garlic cloves, minced fine
  • 4 tbsp parsley, chopped fine
  • 1/4 cup flour
  • 1 pint half and half
  • 1 lb jalapeno cheese
  • 12 ounces egg noodles

Directions

Step 1

In medium saucepan, sauté onions, bell pepper, and celery in butter.

Step 2

Add the parsley, garlic and crawfish (shrimp) and cook for 10 minutes.

Step 3

Add the flour, half and half and cheese. Simmer for 30 minutes. While simmering prepare the noodles according to package directions.

Step 4

Add the prepared noodles, mix thoroughly and enjoy.

Recipe Type: , , ,

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Kaplan, Louisiana Louisiana
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