Refrigerator - Icebox- Bread and Butter Pickles

Ingredients
1
servings
- 3 cups sugar
- 1/3 cup pickling salt
- 1 tsp celery seed
- 3 cups vinegar
- 1 tsp tumeric
- 1 tsp mustard seed
- 1 gallon jar
- 4 or 5 medium onions
- 8 or 10 large cucumbers, sliced
- carrots and bell pepper (optional)
Step-by-Step Instructions
- Combine the first six ingredients in a gallon jug.
- Slice 4 or 5 medium onions (Add carrots and peppers if using) and add with 8 to 10 sliced cucumbers to the jar. Carrots may be added.
- Place in refrigerator and stir once a day for 10 days.




