Cajun Beer Bread

1 servings Prep: 5 m Cook: 50 m Total: 1 h 10 m Beginner
5.0/5 (3)
Cajun Beer Bread
This bread is quick and easy to do! Serve it once and you will end up baking it again by request. This beer bread recipe is a winner with self-rising flour and your favorite brew. MawMaw likes Fat Tire beer, some like wheat beer, choice is yours! Turn the taste around - toasted sesame seeds and cranberries can be added to the original recipe for a sweet twist.

Ingredients

1 servings
  • 3 cups self-rising flour
  • 3 tbsp sugar
  • 1 can (12 oz) warm beer

Step-by-Step Instructions

  1. Mix all ingredients in a glass bowl; mixture will be very sticky. Place into a greased bread pan. Let rise 15 minutes.
  2. Bake in a preheated 375 degree oven for 50 minutes or until golden brown.
  3. Rest the bread 10 minutes before removing from pan.
  4. Optional: Melted butter or sesame seeds may be brushed or sprinkled on top of loaf before baking.

Common Problems and Solutions

Q: Why is my beer bread dense or heavy?

A: Make sure you're using self-rising flour (which contains baking powder and salt). Also, don't overmix the batter - stir just until combined. The batter should be sticky and lumpy.

Q: Can I use flat beer?

A: Fresh beer works best because the carbonation helps the bread rise. Flat beer will still work but may result in a slightly denser loaf.

Tips and Techniques

The type of beer you choose will affect the flavor - light lagers make a mild bread, while darker beers or wheat beers add more character. Let the bread rest 10 minutes after baking for easier slicing.

Ingredient Substitutions

  • self-rising flour: 3 cups all-purpose flour + 4 1/2 tsp baking powder + 1 1/2 tsp salt
  • sugar: honey or maple syrup

Equipment Needed

  • glass mixing bowl
  • 9x5 inch bread pan or loaf pan

Historical Context

Quick beer breads became popular during the 1970s as an easy alternative to traditional yeast breads. In Louisiana kitchens, it’s a go-to for last-minute meals, perfect alongside gumbo or étouffée.