Red, White, and Blue Turducken

2006-07-05

As the Fourth of July approaches, it’s time once again time start planning how to celebrate our nation’s freedom. For a backyard barbecue with a twist, consider serving a turducken with red, white and blue stuffings. A turducken is simply a turkey that is stuffed with a duck that is stuffed with a chicken. This dish has become a popular favorite that is served for Christmas and Thanksgiving. Although turduckens are traditionally baked in the oven, cook this one on the grill to keep with the spirit of the Fourth and summertime barbecues. Follow the recipe below to prepare your own Fourth of July or Holiday Turducken at home. Elizabeth Catalanotto is a contributing writer for CajunGrocer, http://www.cajungrocer.com, Louisiana’s premier online food store offering a wide selection of Cajun and Creole products including turduckens, andouille sausages, alligator meat and more.

Recipe Type: , , ,

Comments

Loading Facebook Comments ...
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

12,581 views

Related Recipes:
  • Shortcut Chicken Fricassee

  • Fluffy Cajun Dumplings

  • Pork and Potato Stew

    Pork and Potato Stew – Fricassee

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Turkey in a Roaster Oven

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!