Red Lobster Biscuits2002-05-30
- Course: Breads & Rolls
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
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- 3 cups Bisquick biscuit mix
- 1 cup grated mild cheddar cheese
- 1 cup milk
- 1 tbsp parsley flakes
- 4 tbsp cold butter plus 2 tbsp melted
- ½ tsp garlic powder plus 1/4 tsp
Preheat oven to 375degrees.
In a large bowl, using a pastry blender or large fork, blend together Bisquick mix and 4 tablespoon butter. Mix in by hand the cheese, milk, 1/4 tsp garlic powder and parsley flakes. Be careful not to over mix; mixture will look mealy.
Drop by spoonful on a greased cookie sheet.
Bake at 375 degrees approximately 15 minutes or until light brown. Five minutes before the biscuits are done, melt 2 tablespoons butter mixed with ½ teaspoon garlic powder and brush over each biscuit.