Rabbit (Wild or Tame)

2002-06-24
  • Yield : 4 servings
  • Servings : 4 servings
  • Prep Time : 48:0 h
  • Cook Time : 60m
  • Ready In : 49:0 h
  • FavoriteLoadingAdd to Recipe Box

I can remember rabbit hunting as a young child, especially when the moon was full. We always ate what we killed otherwise Mom wouldn’t let us hunt.

Ingredients

  • 2 1/2 to 3 lb dressed rabbit cut in serving pieces
  • 2 to 3 cups Heinz Vinegar
  • 2 to 3 cups water
  • 1 medium onion, sliced
  • 2 tsp salt
  • 1/2 cup sugar
  • 1/4 tsp black pepper
  • 1 tsp pickling spice
  • Oil for pan frying
  • Enriched flour for thickening

Directions

Step 1

Cover rabbit with equal amounts of vinegar and water, onion, seasonings and spices. Let stand in refrigerator for 2 days.

Step 2

Remove rabbit from mixture and dry. Dip rabbit pieces in flour and brown in hot oil. A cast iron pot would work great for this recipe.

Step 3

Gradually add one cup of vinegar water; cover and simmer about one hour or until rabbit is tender.

Step 4

Remove meat to hot platter. Thicken liquid with flour or cornstarch for gravy. Serve over rice.

Recipe Type:

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

8,338 views

Related Recipes:
  • Skillet Cornbread

    Shrimp or Crawfish Cornbread

  • Couche Couche One More Stir Enjoy

    Coosh Coosh a’la Microwave

  • Marylin's Whiskey Cookies

    Whiskey Cookies

  • Pralines

    Pecan Coconut Pralines

  • Fresh Apple Cake

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!