la baisse acadien de fromage is a great cheese dip. Fast and easy. Spicy, served with corn chips. Serve this at your next Super Bowl Party or someone’s birthday party.
Use as many jalapeños peppers as you like. Or cut fresh peppers to taste.
Cut cheese into small blocks and place into a microwavable bowl. Heat until cheese starts to melt.
Add the Cream of Celery, milk, chilies, and peppers. Heat until dip gets soupy.
Put in crock pot to keep warm. Serve with corn chips.
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