Pumpkin Pie Dessert

9 servings Prep: 15 m Cook: 40 m Total: 55 m Beginner
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Pumpkin Pie Dessert
This is a creamy pumpkin filling crowned with a crunch topping. Yummy!! A spiced pumpkin custard base gets topped with yellow cake mix, chopped nuts, and melted butter for a dump-style dessert that’s easier than pie and perfect for feeding a crowd.

Ingredients

9 servings
  • 1 can pumpkin 15 oz
  • 1/2 cup sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 2 beaten eggs
  • 2/3 cup evaporated milk (5 oz can)
  • 1 package yellow cake mix (one layer size)
  • 1/2 cup chopped nuts
  • 1/3 cup melted butter
  • Cool Whip (optional)

Step-by-Step Instructions

  1. Grease an 8x8 pan. In a large bowl, combine pumpkin, sugar, cinnamon, salt, and nutmeg; add eggs. Beat lightly with a wooden spoon just until the mixture is combined. Gradually stir in the evaporated milk and mix well. Pour into prepared pan.
  2. Sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with nuts, then drizzle with melted butter. Bake at 350 degrees about 40 minutes or until edges are firm and top is golden brown.
  3. Cool on wire rack. Cover and chill for at least two hours before serving. If desired, top with Cool Whip. Store in refrigerator.

Common Problems and Solutions

Q: Why is my topping not getting crunchy?

A: Make sure to drizzle the melted butter evenly over all the dry cake mix. Any dry spots won't get that crispy, golden topping. You can also use a little more butter if needed.

Tips and Techniques

For best results, chill the dessert for at least 2 hours or even overnight. This allows the custard layer to set properly and makes it much easier to cut clean squares. Pecans are traditional but walnuts work great too.

Ingredient Substitutions

  • yellow cake mix: spice cake mix
  • evaporated milk: heavy cream or half-and-half
  • chopped nuts: leave them out or use crushed pecans

Equipment Needed

  • 8x8 baking pan
  • mixing bowl
  • wooden spoon

Historical Context

Dump desserts became popular in the South as an easy way to make impressive desserts without complicated techniques - just layer the ingredients and let the oven do the work.