Pumpkin Pancakes

  • Yield : 15 (4 inch pancakes)
  • Servings : 15 servings
  • Prep Time : 30m
  • Cook Time : 5m
  • Ready In : 35m
  • FavoriteLoadingAdd to Recipe Box

Happy Halloween!!! Giant pumpkins can be grown for competitions, with some weighing over 1000 pounds!  In 2010, the world record was 1810 pounds! That’s huge according to sciencekids.com!  As a food, pumpkin can be baked, roasted, steamed or boiled or made into pancakes! You can make scratch pancakes for this recipe..but starting with a store bought mix helps save time. This is kinda like Pumpkin Pie in a Pancake.


  • 2 cups Bisquick mix
  • 2 teaspoon baking powder
  • 2 tablespoon vegetable oil
  • 1 teaspoon vanilla
  • 2 tablespoon sugar
  • 1 cup milk
  • 2 eggs
  • 6 tablespoon pumpkin puree or fresh pumpkin
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon clove
  • 1/2 teaspoon salt


Step 1

Cream eggs, oil, vanilla and sugar.

Step 2

Combine the dry ingredients and the spices.

Step 3

Mix the creamed and dry ingredients and stir until blended. Do not over beat; let the batter sit for 10 minutes before cooking.

Step 4

Oil or butter your griddle, heating the griddle to 300 degrees.

Step 5

Pour slightly less then 1/4 cup onto the hot griddle.

Step 6

Cook until the edges are dry; turn and cook until golden.

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Kaplan, Louisiana Louisiana
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