Potato Chip Cookie
2004-10-27- Course: Cakes & Candy
- Yield : 36
- Servings : 36
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
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Fast, easy and tasty cookies that can be made without a trip to the grocery store to buy extra ingredients. This is a very easy, inexpensive recipe that goes a long way, especially when it is your turn to bring something to a bake sale. It also gets rid of the left over potato chips that are stale.
Ingredients
- 2 cups softened margarine
- 1 cup sugar
- 3 1/2 cup flour
- 1 tsp vanilla
- 1 cup crushed potato chips
- 1/4 cup confectioner's sugar
Directions
Step 1
Cream margarine and sugar until light and fluffy. Add flour and vanilla, mix well.
Step 2
Add crushed potato chips gradually, mixing well after each addition.
Step 3
Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350º for 15 minutes or until golden brown. Cool and sprinkle with confectioner's sugar.
Average Rating
(4 / 5)
1 person rated this recipe
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