Pork Jambalaya

  • Yield : 6 servings
  • Servings : 6 servings
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m
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Another Cajun Classic! So good, you’ll slap your momma.


  • 1 lb cubed pork chops or pork fingers
  • 1/2 cup oil
  • 1 onion, sliced
  • 1 cup parsley
  • 1/2 cup green onion tops
  • 2 cups rice
  • 2 cups hot water
  • 1/2 tsp red pepper
  • 1/2 tsp black pepper
  • 1 tbsp salt


Step 1

Cook the rice. Cut and season the pork with red pepper, black pepper and salt. Heat oil and brown the pork. Drain excess grease after browning.

Step 2

Add onions and simmer until tender. Add in cooked rice, parsley, and green onions. Simmer for 20 minutes.

Recipe Type: ,


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Kaplan, Louisiana Louisiana
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