Pork Chop Casserole

  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 35m
  • Cook Time : 1:30 h
  • Ready In : 2:5 h
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  • 8 to 10 pork chops
  • 1 (10 oz) can cream of mushroom soup
  • 1 (10 oz) can cream of onion soup
  • 1 1/4 cup water
  • 2 cups uncooked rice
  • 1/2 cup gravy from brown chops
  • 1 onion, chopped fine
  • Black pepper or cayenne to taste
  • 1/2 cup parsley, chopped (optional)
  • 1/2 cup green onions (optional)
  • 3 to 5 tbsp cooking oil
  • Onion powder and garlic powder to taste (optional)


Step 1

Wash, dry and season pork chops. I like to use onion powder, garlic powder, black pepper and a little cayenne to season the pork chops. Remember that the soup will add a substantial amount of salt to this dish.

Step 2

In a heavy medium saucepan add the oil and brown the pork chops. After browning, add water to make a gravy. Set aside.

Step 3

Wash rice and put into a baking roaster. Add the soup and water then stir.

Step 4

Place the pork chops on top of the rice mixture and then pour the gravy on top. Cover roaster with lid or foil and bake for 1 1/2 hours at 325 degrees.

You can add the parsley and onion top for additional flavor after cooking.

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