Popcorn Balls

  • Yield : 24 servings
  • Servings : 24 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Fall always reminds me of sugar cane, syrup and popcorn balls. My favorite as a young child.


  • 2 quarts popcorn
  • 2 cups Steen's (cane syrup)
  • 1 tsp salt
  • 1 tsp butter


Step 1

Pop the corn and set aside. Boil syrup and salt on medium heat. Stir constantly until syrup forms a ball when dropped into cold water. Add butter and pour mixture over the popped corn.

Step 2

With buttered hands, shape into balls, cool and serve! Popcorn balls maybe wrapped in Saran to keep fresh.

Recipe Type: ,


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