Pop Rouge Float

1 servings Prep: 5 m Cook: PT0M Total: 5 m Beginner
5.0/5 (1)
Pop Rouge Float
You hardly see pop rouge (strawberry soda) anymore. But if you want to make something special for your grandchildren, grandparents, or yourself, try this nostalgic ice cream float. And listen to the tales of the good ole’ days.

Ingredients

1 servings
  • 1 strawberry soda (pop rouge)
  • 2 scoops vanilla ice cream

Step-by-Step Instructions

  1. In a tall glass, put two scoops of vanilla ice cream. Pour the soda over the ice cream and serve immediately.
  2. Can’t find the red pop? Easily substitute root beer or coke! And for a cold toddy, pour Creme de Menthe over the ice cream instead.

Tips and Techniques

For the best float, chill your glass in the freezer for 10-15 minutes beforehand. Pour the soda slowly down the side of the glass to control the foam and prevent overflow.

Ingredient Substitutions

  • strawberry soda: root beer, Coca-Cola, or cream soda
  • vanilla ice cream: strawberry ice cream

Equipment Needed

  • tall glass (at least 12 oz)
  • ice cream scoop

Historical Context

Ice cream floats became popular in American soda fountains in the late 1800s, and pop rouge (strawberry soda) was particularly beloved in South Louisiana. The term ‘pop rouge’ comes from the Cajun French for ‘red soda,’ and these floats were a special treat for generations of Louisiana children.