Perfect Rice

3 cups servings Prep: 5 m Cook: 20 m Total: 25 m Beginner
The secret to perfect fluffy rice every time: wash it until the water runs clear, boil for 20 minutes, then stop the cooking with cold water. This foolproof method makes rice that’s never sticky or mushy—essential for serving under gumbo, étouffée, or any Cajun dish.

Ingredients

  • 1 cup rice
  • 2 cups water boiling
  • Dash of salt

Step-by-Step Instructions

  1. The key is to wash your rice thoroughly until the water runs clear as to get rid of all the starch on rice. Then after you get rice rinsed add it to the boiling water. Boil 20 minutes until medium done.
  2. Another key tip is to drain in a colander and run cold water over it to stop cooking process and let drain. Put into dish and fluff with fork and wow perfect rice.

Common Problems and Solutions

Q: Why is my rice sticky or mushy?

A: You likely didn't rinse it enough before cooking. The starch coating on rice makes it gummy—keep washing under cold water until the water runs completely clear. Also make sure you're using the cold water rinse after cooking to stop the cooking process immediately.

Q: Can I skip the cold water rinse step?

A: You can, but you'll lose the foolproof aspect of this method. The cold water instantly stops the cooking so you don't risk overcooked, mushy rice. It also rinses away any remaining surface starch for the fluffiest result.

Tips and Techniques

Use long-grain white rice for best results with this method. The 2:1 water-to-rice ratio and 20-minute cooking time work perfectly for standard long-grain. Don’t skip the thorough initial rinse—it’s the most important step for preventing sticky rice.

Ingredient Substitutions

  • long-grain white rice: jasmine or basmati rice
  • boiling water: chicken or vegetable broth

Equipment Needed

  • Large pot for boiling water
  • Colander for draining and rinsing

Historical Context

In Cajun Louisiana, rice is the foundation of nearly every meal, served under or alongside countless dishes. Having a foolproof method for perfect rice isn’t optional—it’s essential kitchen knowledge passed down through generations.