Pecan Rolls
2002-11-25- Course: Cakes & Candy
- Yield : 24
- Servings : 24
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
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An easy and irresistible dessert. These are served cold (great for a summer day) and can be prepared in advance.
Ingredients
- 1 cup pecans
- 1 (8 oz) jar cherries
- 1 cup raisins
- 1 can condensed milk
- 1 box graham crackers
Directions
Step 1
Drain the cherries and mash them in a medium glass bowl. Mix in the pecans, raisins, cherries and condensed milk.
Step 2
Mash the graham crackers to fine crumbs and divide in half; add half of the graham crackers to the bowl, and put the other half in a flat-bottomed dish.
Step 3
Make a tube roll from the fruit/nut mixture and roll it in the graham crackers so it's coated.
Step 4
Freeze the roll in wax or parchment paper. When you're ready to serve, slice the way you would a tube of cookie dough.
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