Pear Pineapple Jam (Pear Honey)
Ingredients
- 2 quarts ground ripe pears
- 2 quarts sugar
- 1 big can 20 oz pineapple (2 cups drained)
Step-by-Step Instructions
- Using ripe pears, peel and core the pears. Use an old-type meat grinder or food processor and grind the pears.
- Using a two quart bowl measure, combine one two quart bowl of ground pears and one two quart of granulated sugar.
- Over medium heat and stirring frequently, cook until clear (mixture will have a honey color), about 1½ hours.
- Add one large 16 ounce (well drained) can pineapple and cook one half hour longer. Ladle into hot sterile jars, seal and cover.
- Process in a ten minute water bath.
Common Problems and Solutions
Q: Why isn't my jam thickening?
A: Make sure you're cooking it long enough over medium heat - it needs about 1½ hours of cooking before adding the pineapple to reach that clear, honey-like consistency. Don't rush this step.
Q: Can I use a different size can of pineapple?
A: The recipe calls for a 20 oz can but also mentions 16 oz in the steps. Either size works - just drain it well and use about 2 cups of drained pineapple.
Tips and Techniques
Use very ripe pears for the best flavor and natural sweetness. Stir frequently during the long cooking time to prevent scorching on the bottom of the pot. The mixture will transform from opaque to a beautiful clear, honey-colored jam.
Ingredient Substitutions
- meat grinder: food processor or box grater
- canned pineapple: fresh pineapple
Equipment Needed
- Heavy-bottomed pot or Dutch oven
- Food processor or meat grinder
- Canning jars and lids
- Water bath canner or large pot
- Jar lifter
Historical Context
‘Pear honey’ is a traditional Southern preserve that’s been made for generations, especially popular in areas where pear trees are abundant. The name comes from its honey-like color and spreadable consistency, not from actual honey in the recipe.
