Peanut, Sesame and Coconut Fudge2002-11-16
- Course: Cakes & Candy
- Yield : 36 servings
- Servings : 36 servings
- Prep Time : 40m
- Cook Time : 10m
- Ready In : 50m
- Add to Recipe Box
This is one of my favorite fudge recipes. Great Christmas or holiday candy… actually, anytime candy!
- 2 cups peanuts, toasted and ground
- 1 cup sesame seeds, toasted
- 5 cups sugar
- 1 stick butter
- 1 (12 oz) can Carnation evaporated milk
- 1 (7 oz) jar marshmallow crème
- 1 tbsp vanilla
- 1 cup shredded coconut
In a medium heavy skillet combine sugar, butter and milk.
Cook about 10 minutes until a hard ball forms. Turn off the fire and add the marshmallow crème and vanilla. Then add the coconut, peanuts and sesame seeds.
Pour into a buttered pan and let it set. Cut into squares. Makes about 3 lbs of fudge.