Peanut Brittle

2002-05-13
  • Yield : 12 servings
  • Servings : 12 servings
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
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Ingredients

  • 1 cup sugar
  • 1 bottle white Karo Syrup
  • 2 tbsp water
  • 1/2 tsp salt
  • 1/2 tsp vanilla flavoring
  • ½ cup raw peanuts
  • 1 tsp baking soda

Directions

Step 1

Mix ingredient together in a pot and bring to a boil. Add the peanuts, stirring continuously. Cook until the peanuts begin to pop.

Step 2

Remove from the heat and sprinkle one teaspoon of baking soda.

Step 3

Quickly pour the mixture onto a greased cookie sheet, spreading it thin.

Step 4

After 10 minutes, turn the mixture over onto parchment paper. When the mixture has cooled, break it into pieces and serve.



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Kaplan, Louisiana Louisiana
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