Peanut Brittle

  • Yield : 12 servings
  • Servings : 12 servings
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
  • FavoriteLoadingAdd to Recipe Box


  • 1 cup sugar
  • 1 bottle white Karo Syrup
  • 2 tbsp water
  • 1/2 tsp salt
  • 1/2 tsp vanilla flavoring
  • ½ cup raw peanuts
  • 1 tsp baking soda


Step 1

Mix ingredient together in a pot and bring to a boil. Add the peanuts, stirring continuously. Cook until the peanuts begin to pop.

Step 2

Remove from the heat and sprinkle one teaspoon of baking soda.

Step 3

Quickly pour the mixture onto a greased cookie sheet, spreading it thin.

Step 4

After 10 minutes, turn the mixture over onto parchment paper. When the mixture has cooled, break it into pieces and serve.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!