Peach Raspberry Cobbler

12 servings Prep: 20 m Cook: 50 m Total: 1 h 10 m Beginner
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Peach Raspberry Cobbler
Fresh peaches and raspberries make up the base for this cobbler dessert. The topping is more like cake than biscuit, creating a sweet, tender crumb over juicy summer fruit—perfect served warm with a scoop of vanilla ice cream.

Ingredients

12 servings
  • 6 medium ripe peaches, peeled and sliced
  • 2 cups fresh raspberries
  • 1/4 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons butter softened
  • 1 1/3 cup sugar
  • 1 egg
  • 1/4 cup buttermilk

Step-by-Step Instructions

  1. Preheat oven to 350°F.
  2. Spread peach slices evenly on the bottom of a 9x13 baking dish.
  3. Top with the raspberries and sprinkle with 1/4 cup sugar and set aside.
  4. In a separate bowl whisk together the flour, baking soda, and 1/4 teaspoon salt.
  5. In another bowl beat until light and fluffy the softened butter and 1 1/3 cup of sugar. Beat in the egg until well combined.
  6. Add half of the dry ingredients and beat on low until just mixed; add the buttermilk and mix.
  7. Add the remaining dry ingredients and mix until the batter is smooth.
  8. Spread the batter on top of the fruit mixture, covering as evenly as possible.
  9. Bake at 350°F until golden brown, 40 to 50 minutes. Cool for at least 15 minutes before serving.

Common Problems and Solutions

Q: Why is my cobbler topping too dense?

A: Make sure not to overmix the batter once you add the flour. Mix just until combined for a tender, cake-like texture. Also ensure your baking soda is fresh.

Q: Can I use frozen fruit instead of fresh?

A: Yes, but thaw and drain the fruit first to avoid excess liquid that could make the cobbler soggy. You may need to bake an additional 5-10 minutes.

Tips and Techniques

Serve warm with a scoop of vanilla ice cream or fresh whipped cream. The cobbler is best the day it’s made but can be covered and refrigerated for up to 3 days—reheat individual portions in the microwave.

Ingredient Substitutions

  • fresh raspberries: blackberries, blueberries, or mixed berries
  • buttermilk: milk with 1 teaspoon lemon juice or vinegar added, let sit 5 minutes
  • fresh peaches: frozen sliced peaches, thawed and drained

Equipment Needed

  • 9x13 inch baking dish
  • Mixing bowls
  • Electric mixer or whisk