Peach Cobbler

8 servings Prep: 10 m Cook: 25 m Total: 35 m Beginner
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Peach Cobbler
This easy peach cobbler combines tender cinnamon-spiced peaches with a sweet cake mix topping that bakes up golden and delicious. A simple shortcut dessert that’s perfect for family gatherings or weeknight dinners when you want something warm and comforting without the fuss.

Ingredients

8 servings
  • 2 (16 oz) cans sliced peaches
  • 1/3 cup sugar (for syrup mixture)
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp corn starch
  • 1 box yellow or white cake mix
  • 1/3 cup sugar (for dough)

Step-by-Step Instructions

  1. Preheat oven to 425 degrees F.
  2. In a medium saucepan, combine the peaches with syrup, the first 1/3 cup sugar, the spices and corn starch. Bring to a boil, stirring occasionally.
  3. Pour the hot peach mixture into an ungreased 13x9 inch baking pan.
  4. Prepare the cake mix dough per the box directions except add the second 1/3 cup of sugar to the dry ingredients. Drop the dough by tablespoons onto the hot peaches, spacing evenly.
  5. Bake at 425 degrees F for 20 to 25 minutes or until top is lightly browned. Serve warm, with peach ice cream or vanilla ice cream if desired.

Common Problems and Solutions

Q: Why is my cobbler topping soggy?

A: Make sure the peach mixture is boiling hot when you add the cake batter on top. The heat helps the topping cook through and creates steam that makes it rise. Also, don't cover the cobbler while baking.

Q: Can I use fresh peaches instead of canned?

A: Yes, use about 4-5 cups sliced fresh peaches. You'll need to add about 1/2 cup water or peach juice to the saucepan since fresh peaches don't have the syrup that canned peaches do.

Tips and Techniques

For extra flavor, add a teaspoon of vanilla extract to the peach mixture. The cobbler is best served warm from the oven when the topping is still crispy.

Ingredient Substitutions

  • canned peaches: fresh peaches (4-5 cups sliced)
  • cake mix: from-scratch biscuit dough or cobbler topping
  • cinnamon and nutmeg: apple pie spice or pumpkin pie spice

Equipment Needed

  • medium saucepan
  • 13x9 inch baking pan
  • tablespoon for dropping dough

Historical Context

Cobblers became popular in the American South as a simpler alternative to pies, requiring no bottom crust. This modern version uses cake mix for an even easier approach that busy cooks appreciate.