Peach-Berry-Cabbage Slaw
Ingredients
- 1/4 cup white distilled vinegar or white wine vinegar
- 1/4 cup olive oil
- 1 tbsp green onion, diced small
- 1 tsp sugar or Splenda
- salt and black pepper to taste
- 1 small head cabbage, sliced thinly, or 1 bag cabbage precut
- 3 peaches, sliced
- 1 cup blackberries or blueberries
- 1/4 cup parsley or basil for garnish
Step-by-Step Instructions
- Whisk together the vinegar, oil, green onion, and sugar in a bowl to make the dressing.
- Add the salt and black pepper to taste; set aside.
- Place the shredded cabbage in a large bowl.
- Add the dressing and toss to coat the cabbage evenly.
- Add the sliced peaches and toss gently.
- Add the berries and combine carefully with the cabbage slaw to avoid crushing the fruit.
- Garnish with fresh parsley or basil.
- Cover and chill for a few minutes before serving. Since the ingredients are generally chilled when making the slaw, the dish can be served immediately after combining all the ingredients.
Common Problems and Solutions
Q: Can I make this ahead of time?
A: Yes, but add the fruit just before serving. The cabbage can be dressed 2-3 hours ahead, but peaches and berries should be added within 30 minutes of serving to prevent them from getting too soft or bleeding color into the slaw.
Q: Why is my slaw watery?
A: Drain any excess liquid from the cabbage before adding the dressing, and don't let it sit too long after adding the fruit. Fresh peaches and berries release juice over time.
Tips and Techniques
Use firm, slightly underripe peaches so they hold their shape when tossed with the cabbage. If using frozen berries, add them still frozen right before serving to prevent them from bleeding into the slaw.
Ingredient Substitutions
- peaches: nectarines or firm mangoes
- blackberries or blueberries: raspberries or sliced strawberries
- olive oil: vegetable oil or avocado oil
Equipment Needed
- large mixing bowl
- whisk
- knife and cutting board