- Yield : 4 servings
- Servings : 4 servings
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
- Add to Recipe Box
How do I love oysters , let me count the ways….This is one of them.
- 3 tablespoon fresh bacon fat or butter 1 small onion
- 2 tablespoon minced shallot
- 2 pints oyster with liquer
- 3 cups whole milk or half and half
- 1/4 cup green onions
- 1/4 cup chopped parsley
- salt to taste
- pinch of cayenne
In a medium pot, melt the fat. When heated add the onion and shallot and saute just until the onion turns clear; do not brown.
Add the milk and heat the mixture until almost boiling.
Add the oyster, liquid, parsley and onion tops and cook until the oysters curl. Add salt to taste and a pinch of cayenne.