Oyster Stew

  • Yield : 4 servings
  • Servings : 4 servings
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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How do I love oysters , let me count the ways….This is one of them.


  • 3 tablespoon fresh bacon fat or butter 1 small onion
  • 2 tablespoon minced shallot
  • 2 pints oyster with liquer
  • 3 cups whole milk or half and half
  • 1/4 cup green onions
  • 1/4 cup chopped parsley
  • salt to taste
  • pinch of cayenne


Step 1

In a medium pot, melt the fat. When heated add the onion and shallot and saute just until the onion turns clear; do not brown.

Step 2

Add the milk and heat the mixture until almost boiling.

Step 3

Add the oyster, liquid, parsley and onion tops and cook until the oysters curl. Add salt to taste and a pinch of cayenne.

Step 4

Serve immediately.

Recipe Type: ,


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