Oyster and Artichoke Stuffed Pastries

  • Yield : 18
  • Servings : 18
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m
  • FavoriteLoadingAdd to Recipe Box

Oyster, artichoke and mushroom medley in puff pastry shells. This is a wonderful appetizer for any occasion. We served this appetizer the other night along with crab-stuffed mushroom caps and smoked salmon, red onion and marjoram cream cheese canapes. A fume blanc, pinot gris or other crisp/spicy white wine is a great accompaniment for these.


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Lafayette, Louisiana Louisiana
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