Oyster and Artichoke Stuffed Pastries

2004-04-25
  • Yield : 18
  • Servings : 18
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m
  • FavoriteLoadingAdd to Recipe Box

Oyster, artichoke and mushroom medley in puff pastry shells. This is a wonderful appetizer for any occasion. We served this appetizer the other night along with crab-stuffed mushroom caps and smoked salmon, red onion and marjoram cream cheese canapes. A fume blanc, pinot gris or other crisp/spicy white wine is a great accompaniment for these.



Comments

Loading Facebook Comments ...
Lafayette, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

6,419 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!