Oven Seafood Rice Dressing

  • Yield : 7
  • Servings : 7
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h
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We Cajuns look & find anyway to cook a great meal. With this dressing you may add shrimp or crawfish.


  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 can cream of celery
  • 1 - 10 oz can French onion soup
  • 1 beef boullion cube
  • 1 cup raw rice
  • 1 pound crawfish or shrimp
  • 1 onion chopped
  • 1 bell pepper chopped
  • salt, red pepper and black pepper to taste


Step 1

In a medium skillet, brown the ground meat.

Step 2

Mix and add the remaining ingredients in a large deep dish 9x13 casserole. Cover casserole dish with aluminum foil and cook in oven for 60 minutes at 350 degrees. Meal is done when rice is cooked.

This is a great rice dressing if you don't like dry dressing. Any meats compliments this dish such as brisket, turkey, or any back yard bar-be-que.

Step 3

If rice is not quite done at the one hour interval, stir, recover and bake five to ten minutes more.

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