Oven Fried Cajun Potato Wedges
Ingredients
4
servings
- 3 large red or sweet potatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne
- 1 tsp salt
- Cooking spray (such as Pam)
Step-by-Step Instructions
- Preheat oven to 350 degrees.
- Cut your potatoes (and carrots, if you like) into small wedges. Mix together and sprinkle the potatoes with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, 1/4 tsp cayenne and 1 tsp salt. You could also add 1/2 tsp thyme and 1/2 tsp oregano, if you like. Alternatively or in addition, sprinkle with any type of Cajun seasoning such as Tony Chachere’s, Bruce’s, or Season All.
- After seasoning the potato, spray the potatoes with Pam or cooking spray. Bake at 350 degrees for 30-45 minutes or until tender, turning halfway through the cooking process.
Common Problems and Solutions
Q: Why are my potato wedges soggy instead of crispy?
A: Make sure to cut the wedges evenly so they cook at the same rate, and don't overcrowd the baking sheet. Turn them halfway through to ensure even browning on all sides.
Q: Can I make these spicier?
A: Absolutely! Increase the cayenne to 1/2 tsp or add more of your favorite Cajun seasoning blend. You can also add a pinch of white pepper for extra heat.
Tips and Techniques
For extra crispy wedges, pat the potato wedges dry with a paper towel after cutting and before seasoning. This removes excess moisture that can prevent browning.
Ingredient Substitutions
- red or sweet potatoes: russet potatoes or Yukon gold potatoes
- cooking spray: 1-2 tablespoons olive oil or vegetable oil
Equipment Needed
- Baking sheet
- Mixing bowl
- Knife and cutting board
