Omelet in a Bag2005-08-14
- Course: Other
- Prep Time : 10m
- Cook Time : 13m
- Ready In : 23m
- Add to Recipe Box
Do you love to cook omelets or do a lot of camping? If so, this recipe is for you! Omelets cooked in zip lock plastic bag… It really works and is simple to prepare when family and friends get together for breakfast.
- 2 large eggs per person
- Any variety of ingredients
Have each guest write their name on a quart-size ziplock freezer bag with a permanent marker. Prepare the ingredients of your choice: cheese, ham, onions, green pepper, tomato, hash browns, salsa, parsley or cilantro, mushrooms, shallots, jalapeños, sausage, bacon, pepperoni.
Crack 2 eggs into the bag with the ingredients and shake to combine them. Have each guest add the ingredients of their choice to their bag and shake.
Add salt and pepper to taste. Make sure to get the air out of the bag and zip it up.
Place the bag into boiling water. Boil for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily.