Olive Spread


Mix this sandwich spread for cold cut sandwiches, cold chicken sandwiches or use as a dip at parties with your favorite crackers or chips.


  • 1 (8 oz) cream cheese
  • 1 cup mayonnaise
  • 2 tbsp liquid from olives
  • 1 dash black pepper
  • 1 cup chopped olives and pimentos
  • 1/2 cup chopped pecans optional


Step 1

Mix cream cheese and mayonnaise well. Add liquid of olives and black pepper. Fold in olives and pecans.

Step 2

Refrigerate until thick. Serve with crackers or chips or use to make sandwiches. Can keep in refrigerator up to 2 weeks.


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