Old Time Bread Pudding

2002-09-25
  • Yield : 12 servings
  • Servings : 12 servings
  • Prep Time : 5m
  • Cook Time : 55m
  • Ready In : 60m
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Ingredients

  • 3 eggs, beaten
  • 1 cup sugar
  • 6-8 slices of bread
  • 2 1/2 cups milk
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • 1 tsp nutmeg (optional)

Directions

Step 1

Note: use 6 slices of bread if you like a soft pudding, 8 slices if you prefer a firmer pudding.

Step 2

Mix eggs, sugar and milk. Add bread that has been cut in cubes or torn in small pieces.

Step 3

Bake at 350 degrees for 50 minutes to one hour.

Recipe Type:

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Kaplan, Louisiana Louisiana
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