Okra Pilau (Pilaf)2010-03-04
- Course: Main Dishes
Low country pilau (Okra) loaded with crumbled bacon.
- 3 bacon slices
- 1 large sweet onion chopped (about 2 cups)
- 1 package frozen okra (16 ounce)
- 2 packages Ready to Serve Cajun Style Rice (8.5 ounces )
Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp.
Remove bacon and drain on paper towels, crumble once cool. Reserving 2 tablespoon drippings in skillet.
Sauté onion and thawed okra in hot drippings over medium-high heat 6 to 8 minutes or until tender.
Prepare rice according to package directions. Stir rice and crumbled bacon into okra mixture in skillet. Combine well and serve.