No Peeking Chicken


Smells so good makes you want to look at it before it is through cooking. But remember: No Peeking allowed when cooking this dish.


  • 4 tbsp butter or oleo
  • 1 can gold mushroom soup
  • 1 can cream of celery
  • 1/2 cup milk or a soup can
  • 1 cup long grain rice
  • 1 package Lipton onion soup mix
  • 3 pounds fryer cut up and lightly seasoned


Step 1

Sprinkle the rice on bottom of a 9x13 baking pan. Melt the butter/oleo with the milk and pour over the rice. Mix soups together and spoon over rice.

Step 2

Place chicken pieces over rice, skin side up. Sprinkle onions soup mix over chicken and seal with heavy duty foil.

Step 3

Bake at 325 for two hours.

Recipe Type: ,


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