Mushrooms Stuffed with Crab Meat

2004-12-13
  • Yield : 20
  • Servings : 20
  • Prep Time : 60m
  • Cook Time : 15m
  • Ready In : 1:15 h
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Great idea for holiday parties and dinners or just when you are plain hungry!

Ingredients

  • 20 2 inch fresh mushrooms
  • 2 tbsp butter
  • 2 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 pound lump crab meat
  • 2 tbsp minced pimento
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 1 tsp salt
  • dash of Tabasco or hot sauce
  • dash of Worcestershire sauce

Directions

Step 1

Wash and remove stems from mushrooms.

Step 2

Mix the butter, lemon juice, garlic and salt in a fry pan; sauté mushrooms caps.

Step 3

Combine the remaining ingredients and fill the mushroom caps with the mixture.

Step 4

Arrange on a baking sheet sprayed with cooking spray and bake for 15 minutes in a 350 degree oven.

Recipe Type: ,

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Kaplan, Louisiana Louisiana
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