Mushrooms in Phyllo Dough

  • Yield : 24
  • Servings : 24
  • Prep Time : 60m
  • Cook Time : 15m
  • Ready In : 1:15 h
  • FavoriteLoadingAdd to Recipe Box

Using new products and incorporating old spices together, this dish makes a wonderful addition to the Cajun’s recipe book.


  • 1 cup Portobello mushrooms chopped
  • 1 cup button mushrooms chopped
  • 1/4 cup cream cheese
  • 2 tbsp butter
  • 1 sheet phyllo pastry
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 3/4 tsp garlic powder
  • 1/2 tsp fresh garlic (optional)


Step 1

Take the phyllo dough to thaw out for 15 minutes.

Step 2

In a large skillet, Teflon preferred, heat the butter. Add the garlic, if using, and cook until golden. Add mushrooms and seasonings and cook until softened. Remove from heat. Stir in the cream cheese to make the mushrooms stick together.

Step 3

Working fast, unwrap the dough and spread melted butter in-between each of 4 layers of dough, placing one on top the other. Cut circles using a 3 inch cookie cutter.

Step 4

Place in a 24 mini-muffin pan cup and fill 3/4 full with the mushroom filling.

Step 5

Using the scraps, cut 1 1/2 inch circles and place on top the filled cups. Bake for 15 minutes in a preheated 350 degree oven or until golden brown. Puff pastry could be substituted.

Recipe Type:


Loading Facebook Comments ...
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe


Related Recipes:
  • Couche Couche One More Stir Enjoy

    Coosh Coosh a’la Microwave

  • Boudin Crescent Ring

  • Coconut Praline Cookies

    No Bake Coconut Pecan Praline Cookies

  • Chocolate Peanut Butter Cookies

    Chocolate Peanut Butter No Bake Cookies

  • Shortcut Chicken Fricassee

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!