Mushroom Sauce for Meats

4-6 servings servings Prep: 5 m Cook: 10 m Total: 15 m Beginner
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This is the perfect mushroom sauce for the broiled flank steak recipe on this site. Rich with butter, Worcestershire, and fresh mushrooms, it’s a classic steakhouse-style topping that takes just 15 minutes. Of course, its uses aren’t limited to just one dish - try it on grilled chicken, pork chops, or any cut of beef.

Ingredients

4-6 servings servings
  • 8 oz mushrooms, fresh or canned
  • 2 sticks butter
  • 2 tbsp Worcestershire sauce
  • 2 tbsp lemon juice
  • 2 tbsp dried basil crushed
  • 2 tsp garlic salt

Step-by-Step Instructions

  1. In a medium saucepan, melt butter over medium heat and add mushrooms, Worcestershire sauce, lemon juice, basil, and garlic salt. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes, stirring occasionally, until mushrooms are tender and sauce is fragrant.
  3. Pour over flank steak or other grilled meats and enjoy.

Common Problems and Solutions

Q: Can I use dried mushrooms instead of fresh?

A: Yes, but reconstitute them in warm water for 20 minutes first, then drain and add to the sauce. The soaking liquid can replace some of the butter for extra mushroom flavor.

Q: The sauce seems too thin - how do I thicken it?

A: Simmer it a bit longer to reduce, or add a teaspoon of cornstarch mixed with cold water. Stir and cook for another minute until thickened.

Tips and Techniques

For best flavor, slice fresh mushrooms rather than using whole canned ones. The increased surface area helps them absorb the butter and seasonings better. If you’re worried about the richness, you can cut the butter in half and add a splash of beef stock.

Ingredient Substitutions

  • fresh mushrooms: canned mushrooms, drained
  • dried basil: 2 tablespoons fresh basil, chopped
  • garlic salt: 1 tsp salt plus 1 tsp garlic powder

Equipment Needed

  • medium saucepan