Mug Cake in Microwave
Ingredients
1 large mug cake
servings
- 1 box chocolate cake mix
- 1 small instant chocolate pudding
- 1 egg
- 1 tbsp oil
- 1 tbsp water
Step-by-Step Instructions
- Mix chocolate cake mix and instant chocolate pudding together in Ziploc bag. This dry mix can be stored and used as needed for individual servings.
- When ready to use, mix together 1/2 cup of the dry mix, the egg, oil and water in a bowl and pour into a large coffee mug or Corelle-type bowl.
- Microwave on high for 1 minute and 10 seconds. The cake should be set but still moist. Eat right out of the cup or turn cup over onto plate and top with your favorite topping.
Common Problems and Solutions
Q: Why is my mug cake rubbery or tough?
A: Overcooking is the most common issue. Microwaves vary in power, so start with 1 minute and add 10-second increments if needed. The cake should look just set on top but still slightly moist.
Q: Can I make this without the pudding mix?
A: The pudding mix adds moisture and richness to the cake. You can skip it and just use the cake mix, but add an extra tablespoon of water to compensate.
Tips and Techniques
Store the dry mix in individual 1/2 cup portions in small bags or jars for grab-and-go single servings. These make great gifts tied with a ribbon and a tag with the egg, oil, and water instructions.
Ingredient Substitutions
- chocolate cake mix: yellow cake mix, vanilla cake mix, or any flavor you prefer
- instant chocolate pudding: any flavor instant pudding mix
- oil: melted butter or applesauce
Equipment Needed
- Large microwave-safe coffee mug or bowl (at least 12 oz capacity)
- Ziploc bag or airtight container for storing dry mix
- Mixing bowl
- Measuring cups and spoons
