Ms. Audrey's Coleslaw

8 servings Prep: 30 m Cook: PT0M Total: 30 m Beginner
4.0/5 (1)
Ms. Audrey's Coleslaw
The author writes that this is the BEST coleslaw she has ever eaten. This simple, sweet coleslaw made with shredded cabbage, carrots, sugar, mayonnaise, and vinegar is a refreshing side dish that pairs perfectly with barbecue or fried seafood.

Ingredients

8 servings servings
  • 1 head of shredded cabbage
  • 4 carrots or more, shredded
  • 1 cup sugar
  • 3 tbsp mayonnaise
  • 1 tbsp vinegar

Step-by-Step Instructions

  1. Shred cabbage and carrots, mix well in a large bowl.
  2. In separate bowl, combine 1 cup of sugar, 3 tbsp of mayo and 1 tbsp of vinegar. Mix well until sugar begins to dissolve.
  3. Add dressing to cabbage and carrot mixture and toss until evenly coated.
  4. Taste and adjust sweetness if desired by adding more sugar. Chill for at least 30 minutes before serving to allow flavors to meld.

Common Problems and Solutions

Q: Why is my coleslaw watery?

A: Cabbage releases moisture as it sits. If making ahead, wait to dress it until closer to serving time, or drain off excess liquid before serving. You can also lightly salt the shredded cabbage, let it sit 10 minutes, then squeeze out moisture before adding the dressing.

Q: Can I make this ahead?

A: Yes, but it's best within 24 hours. The sugar will continue to draw moisture from the cabbage, so you may need to drain excess liquid and adjust seasoning before serving if made more than a few hours ahead.

Tips and Techniques

For the best texture, use a sharp knife or mandoline to shred the cabbage into thin, uniform strips. The sugar amount seems high but is traditional for this sweet Southern-style slaw - start with the full cup and adjust to your taste preference.

Ingredient Substitutions

  • mayonnaise: Greek yogurt or sour cream
  • white sugar: honey or maple syrup
  • white vinegar: apple cider vinegar or rice vinegar

Equipment Needed

  • Large mixing bowl
  • Box grater or food processor with shredding disc
  • Whisk or fork

Historical Context

Sweet coleslaw is a beloved Southern tradition, often served alongside fried fish, barbecue, and at potlucks throughout Louisiana. The sweetness balances spicy and smoky flavors common in Southern cooking.