Mom’s Tuna Casserole


A great, quick casserole that’s very tasty. Also great for storing and reheating in the microwave (if there is any left).


  • 2 cups macaroni
  • 2 (6 oz) cans cream of celery soup
  • 2 (11 oz) cans tuna
  • 1 tsp curry powder
  • 2 tsp minced onion
  • 1/2 cup or more of buttered bread crumbs


Step 1

Cook macaroni according to directions and drain. Preheat oven to 375 degrees.

Step 2

Combine cream of celery soup, tuna, and seasonings. Mix soup mixture with macaroni in a 2 quart baking dish and top with buttered bread crumbs.

Step 3

Bake for 30 minutes.


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