Mom’s Blueberry Pie

2002-06-20
  • Yield : 12 servings
  • Servings : 12 servings
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m
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Ingredients

  • 2 Graham Cracker Pie Crusts
  • 1 (21 oz) can Blueberry Pie Filling
  • 1 (8 oz) can crushed pineapple drained
  • 1 (14 oz) can Eagle Brand Condensed Milk
  • 1 Tub Cool Whip

Directions

Step 1

Mix all ingredients together folding in the blueberries and pour into the pie crusts.

Step 2

Freeze for 1 and 1/2 hours.

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Abbeville, Louisiana Louisiana
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