- Course: Desserts
- Prep Time : 5m
- Cook Time : 18m
- Ready In : 23m
- Add to Recipe Box
- 2 cups sugar
- 2 eggs
- 3/4 cup shortening, room temperature
- 1/2 cup milk
- 1 1/2 tsp nutmeg
- 4 cups all-purpose flour
- 4 tsp baking powder
- Extra flour for rolling out tarts
Cream the sugar and eggs. Add the shortening and mix well.
Stir in the milk, the nutmeg, and then the flour one cup at a time along with the baking powder until dough is firm. Refrigerate overnight.
Make your tart using a floured surface; adding your filling of choice. There are several recipes for tart filling on the website.
Transfer to a cookie sheet covered with parchment paper and bake for about 18 minutes at 350 degrees or until light brown. Remove and cool on racks.