Mimosa
2002-08-11- Course: Appetizers
Brunch – Parties – Celebrations – Just Becasue
Ingredients
- 3 ounces orange juice with pulp
- 3 ounces Champagne
Directions
Step 1
Mimosa Pour chilled orange juice into a Collins glass over two ice cubes or a champagne glass. Fill with chilled champagne, stir very gently, and serve. Just pouring the two liquids together usually constitutes enough stirring.
Note: you can actually change the serving amounts and still get the same refreshing taste. Either add more champagne or more orange juice according to individual taste.
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