- Course: Appetizers
Brunch – Parties – Celebrations – Just Becasue
- 3 ounces orange juice with pulp
- 3 ounces Champagne
Mimosa Pour chilled orange juice into a Collins glass over two ice cubes or a champagne glass. Fill with chilled champagne, stir very gently, and serve. Just pouring the two liquids together usually constitutes enough stirring.