Mimosa

2002-08-11

Brunch – Parties – Celebrations – Just Becasue

Ingredients

  • 3 ounces orange juice with pulp
  • 3 ounces Champagne

Directions

Step 1

Mimosa Pour chilled orange juice into a Collins glass over two ice cubes or a champagne glass. Fill with chilled champagne, stir very gently, and serve. Just pouring the two liquids together usually constitutes enough stirring.

Note: you can actually change the serving amounts and still get the same refreshing taste. Either add more champagne or more orange juice according to individual taste.



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Kaplan, Louisiana Louisiana
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